Brewer's Friend

Print

Evil Twin IPA clone

191 calories 17.9 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Saturday February 20th 2021
1.058
1.012
6.1%
45.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pale Ale2 kg Pale Ale 38 4 58.4%
225 g BA Malt - Caramelo 30225 g Caramelo 30 35 30 6.6%
225 g Munich Malt225 g Munich Malt 36.8 7.87 6.6%
110 g BA Malt - Biscuit110 g Biscuit 36 20 3.2%
110 g BA Malt - Caramelo 120110 g Caramelo 120 34 120 3.2%
55 g Viking - Chocolate Light55 g Chocolate Light 32 150 1.6%
700 g Maltear - Pilsener700 g Pilsener 38 2 20.4%
3,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 20 min 8.62 8.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 7.41 8.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 11.06 17.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 9.51 17.4%
21 g Centennial21 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 5.01 24.4%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 4.31 24.4%
86 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 32.8
Mash volume with grains (equipment estimates 25.7 L) 35.1
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 13
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

My version of this one using locally available ingredients: https://www.homebrewersassociation.org/homebrew-recipe/evil-twin/

Last Updated and Sharing
 
751
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 14:39 UTC