Rother Black Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rother Black Lager

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday February 19th 2021
1.047
1.010
4.8%
26.3
29.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 54.2%
3.40 lb Briess - Bonlander Munich3.4 lb Bonlander Munich 36 10 33.5%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 4.9%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.9%
10.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.75 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 5.52 57.1%
3.50 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.81 15.2  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Rother Black Lager" Schwarzbier beer recipe by NeighborSantos. All Grain, ABV 4.76%, IBU 26.27, SRM 29.71, Fermentables: (Pilsner, Bonlander Munich, Carafa III, Dark Chocolate, CaraMunich I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 15:33 UTC