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Cain

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Stahl
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday February 19th 2021
1.050
1.009
5.4%
14.9
19.5
n/a
337.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pale Ale3.6 kg Pale Ale Kč 33.00 / kg
Kč 118.80
39 2.3 80%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L Kč 58.00 / kg
Kč 11.60
34 50 4.4%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat Kč 39.00 / kg
Kč 7.80
31 413 4.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils Kč 50.00 / kg
Kč 25.00
34.5 2.1 11.1%
4.50 kg / Kč 163.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Kč 1.05 / g
Kč 26.25
Pellet 4.5 Boil 60 min 14.92 25%
75 g Fuggles75 g Fuggles Hops Kč 1.05 / g
Kč 78.75
Pellet 4.5 Dry Hop at 20 °C 7 days 75%
100 g / Kč 105.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Kč 69.00 / each
Kč 69.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Kč 69.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
6.98 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Cain" Mild beer recipe by Daniel Stahl. All Grain, ABV 5.35%, IBU 14.92, SRM 19.54, Fermentables: (Pale Ale, Crystal 50L, Chocolate Wheat, Carapils) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 20:24 UTC
  • Snapshot Created: 2021-02-19 10:28 UTC