ENGLISH BITTER - Beer Recipe - Brewer's Friend

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ENGLISH BITTER

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 19th 2021
1.045
1.011
4.4%
17.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 100%
0.30 g Munich - Light 10L0.3 g Munich - Light 10L 33 10 0%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 First Wort 60 min 12.17 33.3%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 10 min 3.92 33.3%
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 4 Boil 4 min 1.6 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Citric acid Water Agt Mash --
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4.9 1.5 6.8 11 7.2 12
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 32.4
Mash volume with grains (equipment estimates 30.8 L) 35
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"ENGLISH BITTER" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.38%, IBU 17.69, SRM 3.09, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Tettnanger, Hersbrucker) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 00:30 UTC