American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

187 calories 20.2 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe bealla
Calories: 187 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Thursday February 18th 2021
13.9 °P
3.9 °P
5.4%
20.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Canadian - Pale 2-Row250 lb Pale 2-Row 36 1.75 71.4%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 14.3%
50 lb Franco-Belges - Special Aromatic50 lb Special Aromatic 37 4 14.3%
350 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 60 min 8 18.2%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 60 min 6.51 18.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 15 min 1.98 9.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 1.62 9.1%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.4%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 0 min 11.4%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 2.08 22.7%
44 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g kick Water Agt Boil 5 min.
2 oz Yeast Nutrient Other Boil 5 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2857 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.15 gal (632.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.15 gal (584.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 70.9 g | 283.6 qt) 72.75 291  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.15 g | 632.6 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume (equipment estimates 155.38 g | 621.5 qt) 158.5 634  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 158.13 g | 632.5 qt) 155 620  
Total: 204 816
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by joe bealla. All Grain, ABV 5.41%, IBU 20.19, SRM 5.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Special Aromatic) Hops: (Amarillo, Cascade) Other: (kick, Yeast Nutrient)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 15:50 UTC