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Awesome Recipe

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday February 18th 2021
1.061
1.014
6.2%
30.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g German - Bohemian Pilsner2200 g Bohemian Pilsner 38 1.9 84.6%
200 g German - Wheat Malt200 g Wheat Malt 37 2 7.7%
100 g German - Caramel Pils100 g Caramel Pils 35 2.4 3.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 80 min 26.17 66.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.25 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 mg/l Acetic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.30 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.5 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 55 °C 55 °C 10 min
Infusion 55 °C 65 °C 60 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.3 L) 10
Estimated amount in fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"Awesome Recipe" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 6.22%, IBU 30.41, SRM 4, Fermentables: (Bohemian Pilsner, Wheat Malt, Caramel Pils, Flaked Oats) Hops: (Brewer's Gold, Mandarina Bavaria) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 20:06 UTC