East Fork Golden Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

East Fork Golden Stout

293 calories 34.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: HCS brewer
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Thursday February 18th 2021
1.087
1.028
7.8%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Maris Otter Pale8.2 lb Maris Otter Pale 38 3.75 43.4%
7.10 lb German - Pilsner7.1 lb Pilsner 38 1.6 37.6%
1.10 lb American - Caramel / Crystal 15L1.1 lb Caramel / Crystal 15L 35 15 5.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
18.90 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.42 psi       Temp: 44 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.82 qt Fly Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.36 21.5  
Mash volume with grains (equipment estimates 5.36 g | 21.5 qt) 6.87 27.5  
Grain absorption losses (steeping) -2.36 -9.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.36 37.5
Equipment Profile Used: System Default
"East Fork Golden Stout" Brown Porter beer recipe by HCS brewer. Extract, ABV 7.77%, IBU 0, SRM 7.95, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 15L, Flaked Barley, Flaked Oats, Rice Hulls)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 03:57 UTC