| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.10 lb | American - Pale 2-Row - Toasted | 33 | 30 | 40.4% | |
| 13 oz | Belgian - CaraMunich | 33 | 50 | 29.8% | |
| 13 oz | American - White Wheat | 40 | 2.8 | 29.8% | |
| 43.60 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 g | Cluster | Pellet | 6.5 | Boil | 60 min | 9.45 | 50% | |
| 2 g | Ahtanum | Pellet | 6 | Boil | 20 min | 5.28 | 50% | |
| 4 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 3.1 g | 12.4 qt) | 2.34 | 9.4 |
| Mash volume with grains (equipment estimates 3.31 g | 13.3 qt) | 2.56 | 10.2 |
| Grain absorption losses | -0.34 | -1.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.75 | 7 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1 | 4 |
| Volume into fermentor | 1 | 4 |
| Total: | 2.34 | 9.4 |
| Equipment Profile Used: | System Default | |