Vapen och Amarillo - Beer Recipe - Brewer's Friend

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Vapen och Amarillo

159 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 15 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday February 17th 2021
1.052
1.011
5.5%
24.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 52.6%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 21.1%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 21.1%
50 g Bestmalz - BEST Munich50 g BEST Munich 37 6.3 5.3%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 15 min 19.51 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Hop Stand 30 min 5.38 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 66.7%
30 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.6 L) 4.6
Mash volume with grains (equipment estimates 5.6 L) 4.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 5.5 L) 4.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Vapen och Amarillo" International Amber Lager beer recipe by sidestep. Extract, ABV 5.45%, IBU 24.89, SRM 9.04, Fermentables: (Dry Malt Extract - Light) Steeping Grains: ( Pilsner, CaraRed, BEST Munich) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 21:55 UTC