pliny db ipa clone - Beer Recipe - Brewer's Friend

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pliny db ipa clone

299 calories 59.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 59.6 g (Per 12oz)
Created: Wednesday February 17th 2021
1.084
1.061
3.0%
151.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
15.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cascade2 oz cascade Hops Leaf/Whole 7.3 Mash 0 min 7.89 14.3%
2 oz magnum2 oz magnum Hops Pellet 12.1 Boil 90 min 77.21 14.3%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Boil 45 min 34.77 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 12.2 Boil 30 min 27.96 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 8.1 Boil 1 min 2.08 14.3%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Boil 1 min 1.63 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 12.2 Dry Hop 0 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Dry Hop 0 days 7.1%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Dry Hop 0 days 7.1%
14 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"pliny db ipa clone" Imperial IPA beer recipe by Brewer #345929. All Grain, ABV 3.02%, IBU 151.56, SRM 5.86, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (cascade, magnum, simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 02:37 UTC