SUM OF A PEACH APA - Beer Recipe - Brewer's Friend

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SUM OF A PEACH APA

169 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 17th 2021
13.7 °P
2.8 °P
5.8%
49.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 95.9%
5 oz United Kingdom - Crystal 60L5 oz Crystal 60L 34 60 3.4%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 0.7%
147.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 8.5 Boil 60 min 10.73 15.4%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool 0 min 7.21 30.8%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Whirlpool 0 min 6.73 30.8%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 60 min 24.62 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Peach Puree Water Agt Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains (equipment estimates 8 L) 9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24.6 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1
Going into fermentor 20.8
Total: 30.1  
Equipment Profile Used: System Default
"SUM OF A PEACH APA" American Pale Ale beer recipe by Bazooka Brewery. All Grain, ABV 5.83%, IBU 49.29, SRM 5.29, Fermentables: (Pale 2-Row, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cashmere, Azacca, Sabro, Calypso) Other: (Peach Puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 01:28 UTC