Captn’ Kleggs Kraken Drool. - Beer Recipe - Brewer's Friend

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Captn’ Kleggs Kraken Drool.

261 calories 24.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobbydeville
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday February 16th 2021
1.079
1.016
8.3%
24.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 14%
2.25 lb US - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 20.9%
6.50 lb Briess - DME Sparkling Amber6.5 lb DME Sparkling Amber 44.6 10 60.5%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.71 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.46 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.81 33.3%
3 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.15 g | 12.6 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.04 28.2
Equipment Profile Used: System Default
"Captn’ Kleggs Kraken Drool." Baltic Porter beer recipe by Bobbydeville. Partial Mash, ABV 8.3%, IBU 23.99, SRM 22.67, Fermentables: (Caramel / Crystal 80L, Pale 2-Row, DME Sparkling Amber, Coffee Malt) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 22:18 UTC