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English ESB

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 64.2%
2.25 lb American - Pale 2-Row - Toasted2.25 lb Pale 2-Row - Toasted 33 30 22.2%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 8.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.18 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 14.11 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.56 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.83 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4
 
Target Water Profile
Swope Road 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

Yeast sub: Fermentis US-04

Toast 2# base malt at 350 for 12-15 mins.

Hop replacements: Challenger, Fuggles, Hallertauer

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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 11:40 UTC