Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

211 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 13th 2021
1.065
1.007
7.5%
14.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Golden Light8 lb LME Golden Light 37.6 4 84.2%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.6%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb Belgian - Pale Ale0.5 lb Pale Ale 38 3.4 5.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 2.2 Boil 60 min 4.11 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 7.84 40%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.2 Boil 30 min 1.51 10%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.2 Boil 15 min 0.88 10%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.73 18.9
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by DanSantana. Extract, ABV 7.49%, IBU 14.33, SRM 15.73, Fermentables: (LME Golden Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Pale Ale, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2021-02-13 21:55 UTC