Tmave Pivo 2/2021 - Beer Recipe - Brewer's Friend

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Tmave Pivo 2/2021

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 13th 2021
1.056
1.014
5.4%
25.2
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.82 lb American - Pilsner4.82 lb Pilsner 37 1.8 42%
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 37%
1.03 lb Briess - Caramel Munich 60L1.03 lb Caramel Munich 60L 35.4 60 9%
1.03 lb Briess - Dark Munich Malt 30L1.03 lb Dark Munich Malt 30L 36 30 9%
5.50 oz Gladfield - Roast Barley5.5 oz Roast Barley 32.7 507 3%
11.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Chief Hops - MT Hood1.3 oz MT Hood Hops Pellet 5.3 Boil 60 min 25.16 100%
1.30 oz / 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.38 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.48 g | 33.9 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 9.35 37.4  
Grain absorption losses (steeping) -1.43 -5.7  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.43 33.7
Equipment Profile Used: System Default
"Tmave Pivo 2/2021" Czech Dark Lager beer recipe by Joe V. Extract, ABV 5.44%, IBU 25.16, SRM 22.29, Fermentables: (Pilsner, Pale 2-Row, Caramel Munich 60L, Dark Munich Malt 30L, Roast Barley) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 03:04 UTC