Craig's Chocolate Nuts - Beer Recipe - Brewer's Friend

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Craig's Chocolate Nuts

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dazzla
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://untappd.com/b/sadler-s-ales-dazzla-s-double-choc-oat-milk-stout/1389455
Created: Thursday February 11th 2021
1.060
1.010
6.5%
19.3
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb United Kingdom - Maris Otter Pale10.8 lb Maris Otter Pale 38 3.75 69.7%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 9.7%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 3.9%
2.20 lb United Kingdom - Crystal 90L2.2 lb Crystal 90L 33 90 14.2%
0.40 lb Torrified Wheat0.4 lb Torrified Wheat 36 2 2.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 14.17 50%
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 5.14 50%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.55 oz cacoa nibs Flavor Secondary --
5.30 oz cocoa powder Flavor Boil 65 min.
4.25 oz toasted cocunut flakes Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
25g DWB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.8 31.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 9.99 40
Equipment Profile Used: System Default
 
Notes

Won october 2015 homebrew competition at Sadlers ales.

Brewed and sold commercially January-march 2016



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 20:49 UTC