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Hoppy Easter IPA

183 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Hazy IPA
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Thursday February 11th 2021
13.7 °P
3.3 °P
5.6%
45.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 86.2%
5 lb Munich5 lb Munich 37 6 8.6%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 5.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 34.26 37.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 8.88 37.5%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 2.47 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.37 gal Strike 161 °F 157 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.02 gal (120.06 qt). Suggest reducing initial water volume to 7.36 gal (29.44 qt) and adding 18.02 gal (72.06 qt) sparge/top-off. 25.38 101.5  
Strike water volume at mash thickness of 1.75 qt/lb 25.38 101.5  
Mash volume with grains 30.02 120.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume 14.13 56.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.8 g | 127.2 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 30.2 g | 120.8 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 39.5 158
Equipment Profile Used: System Default
"Hoppy Easter IPA" Hazy IPA beer recipe by Sarah M. All Grain, ABV 5.61%, IBU 45.6, SRM 4.5, Fermentables: (Brewers Malt 2-Row, Munich, Caramel / Crystal 10L) Hops: (Columbus, Cascade, Hallertau Blanc)
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  • Last Updated: 2021-02-16 20:02 UTC