Melano Common Hoppy Lager - Beer Recipe - Brewer's Friend

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Melano Common Hoppy Lager

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARCOS CAMARGO
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday February 10th 2021
1.061
1.011
6.6%
33.0
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Agrária - Pilsner Malt14 kg Pilsner Malt 37 2 70%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 5%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 5%
4 kg Bestmalz - BEST Melanoidin4 kg BEST Melanoidin 34.5 27 20%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil 60 min 25.51 9.1%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Whirlpool 1 min 7.5 27.3%
350 g Cascade350 g Cascade Hops Pellet 7 Dry Hop at 20 °C 0 days 63.6%
550 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
33 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
CO_Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 65 °C 65 °C 75 min
30 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.95 L. Suggest reducing initial water volume to 45.4 L and adding 25.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30
Mash volume with grains (equipment estimates 37.5 L) 43.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 61.9 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 65
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 5.8
Going into fermentor 70
Total: 100.9  
Equipment Profile Used: System Default
"Melano Common Hoppy Lager" International Amber Lager beer recipe by MARCOS CAMARGO. All Grain, ABV 6.55%, IBU 33.01, SRM 10.53, Fermentables: (Pilsner Malt, BEST Munich, BEST Caramel Pils, BEST Melanoidin) Hops: (Admiral, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 20:51 UTC