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Brown

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 9th 2021
1.054
1.010
5.8%
34.3
14.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Canadian - Pale 2-Row6.75 lb Pale 2-Row 36 1.75 69.2%
1.75 lb United Kingdom - Brown1.75 lb Brown 32 65 17.9%
0.51 lb Briess - Special Roast0.51 lb Special Roast 33 40 5.2%
0.25 lb Bestmalz - BEST Caramel Aromatic0.25 lb BEST Caramel Aromatic 34.5 19 2.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.1%
9.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 8.63 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.28 25%
1.50 oz Cascade 1.5 oz Cascade Hops Pellet 5 Boil 10 min 9.39 37.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 0 min 31.3%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Brown" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.77%, IBU 34.3, SRM 14.47, Fermentables: (Pale 2-Row, Brown, Special Roast, BEST Caramel Aromatic, Corn Sugar - Dextrose) Hops: (Chinook, Cascade , Cascade)
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  • Last Updated: 2026-05-22 20:46 UTC