KanĎo - Beer Recipe - Brewer's Friend

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KanĎo

219 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday February 7th 2021
17.5 °P
2.7 °P
8.1%
31.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS 37 3.57 66.7%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 50.01 9.5%
1.50 kg Belgian Candi Sugar - Amber/Brown (60L)1.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 14.3%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 15.31 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 75 min 25.82 66.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.98 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Infusion 18 °C 69 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.44 L. Suggest reducing strike water volume to 39.46 L and adding 1.04 L sparge/top-off. 40.5
Strike water volume at mash thickness of 4.5 L/kg 40.5
Mash volume with grains 46.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 9.8 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 40
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 35 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 35
Total: 49.9  
Equipment Profile Used: System Default
"KanĎo" Belgian Dubbel beer recipe by Čok. All Grain, ABV 8.05%, IBU 31.81, SRM 30.81, Fermentables: (Château Pilsen 2RS, Château Cara Ruby, Belgian Candi Sugar - Amber/Brown (60L), BEST Munich) Hops: (Saaz, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 19:19 UTC