Flanders Red “Baroness von Rycknell” - Beer Recipe - Brewer's Friend

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Flanders Red “Baroness von Rycknell”

193 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.3 liters
Post Boil Size: 15.31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 95%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday February 7th 2021
1.063
1.014
6.4%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg United Kingdom - Maris Otter Pale1.82 kg Maris Otter Pale 38 3.75 42.7%
1.82 kg Munich1.82 kg Munich 37 6 42.7%
179.21 g Briess - Special Roast179.21 g Special Roast 33 40 4.2%
179.21 g Flaked Oats179.21 g Flaked Oats 33 2.2 4.2%
89.21 g Belgian - Special B89.21 g Special B 34 115 2.1%
179.21 g Aromatic Malt179.21 g Aromatic Malt 35 20 4.2%
4,266.84 g / CHF 0.00
 
Yeast
Wyeast - wyeast 1007
Amount:
0.79 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
0.79 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Antwerp (De Koninck)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 25.6
Mash volume with grains (equipment estimates 25 L) 28.4
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 20.7 L) 21.3
Boil off losses -5.7
Post boil volume (equipment estimates 15 L) 15.3
Going into fermentor (equipment estimates 15.3 L) 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"Flanders Red “Baroness von Rycknell”" Flanders Red Ale beer recipe by Brewer #327105. Extract, ABV 6.42%, IBU 0, SRM 12.35, Fermentables: (Maris Otter Pale, Munich, Special Roast, Flaked Oats, Special B, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 10:40 UTC