Head of Steam - Beer Recipe - Brewer's Friend

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Head of Steam

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75.5% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday February 6th 2021
1.064
1.020
5.7%
65.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 40%
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 40%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 12%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops Pellet 15 Boil 60 min 25.54 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 30 min 7.98 12.5%
1 oz Yakima Chief Hops - Falconer's Flight (10.8 AA)1 oz Yakima Chief Hops - Falconer's Flight (10.8 AA) Hops Pellet 10.2 Boil 30 min 13.35 12.5%
1 oz Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops Pellet 15 Boil 10 min 9.26 12.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.1 Boil 10 min 3.77 12.5%
1 oz Yakima Chief Hops - Falconer's Flight (10.8 AA)1 oz Yakima Chief Hops - Falconer's Flight (10.8 AA) Hops Pellet 10.2 Whirlpool at 180 °F 20 min 2.43 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Whirlpool at 180 °F 20 min 2.91 25%
8 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
3 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Strike 164 °F 152 °F 60 min
8.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.89 g | 51.6 qt) 11 44  
Total: 19.38 77.5
Equipment Profile Used: System Default
"Head of Steam" California Common beer recipe by DanR27. All Grain, ABV 5.74%, IBU 65.23, SRM 7.29, Fermentables: (Brewers Malt 2-Row, Finest Maris Otter, Vienna Malt, Caramel / Crystal 40L, Acidulated Malt, Biscuit) Hops: (Bravo (15.5 AA), Cascade, Yakima Chief Hops - Falconer's Flight (10.8 AA), Cascade (7 AA))
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  • Last Updated: 2021-02-16 13:07 UTC