Not so WEE Heavy Scottish Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Not so WEE Heavy Scottish Ale

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday February 4th 2021
1.067
1.016
6.8%
26.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb Great Western - Premium 2-Row12.2 lb Premium 2-Row 37 2 84.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
8 oz Peated Malt8 oz Peated Malt 38 2.5 3.5%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 3.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 0.9%
231.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.87 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.43 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Not so WEE Heavy Scottish Ale" Scottish Heavy beer recipe by cwrowe. All Grain, ABV 6.76%, IBU 26.3, SRM 13.84, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Peated Malt, Melanoidin, Roasted Barley, Aromatic) Hops: (Fuggles)
Last Updated and Sharing
 
690
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-04 22:15 UTC