Pilsner punch - Beer Recipe - Brewer's Friend

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Pilsner punch

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 1st 2021
1.055
1.011
6.0%
38.6
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.9%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.5%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 4.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 25.14 42.9%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 9.66 21.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.08 7.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.67 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 7 days 14.3%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.95 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 34.4
Mash volume with grains (equipment estimates 40.2 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Top off amount 1
Volume into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Pilsner punch" Czech Premium Pale Lager beer recipe by Gmarg. BIAB, ABV 6.04%, IBU 38.55, SRM 3.84, Fermentables: (Pilsner, Carahell, Dextrin Malt) Hops: (Saaz) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 16:31 UTC