Lockdown red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lockdown red

176 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday February 1st 2021
1.057
1.016
5.4%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt 36.8 2.65 53%
0.17 kg Weyermann - Carahell0.17 kg Carahell 34 10 3%
0.12 kg Gladfield - Medium Crystal Malt0.12 kg Medium Crystal Malt 35.4 56.35 2.1%
0.06 kg New Zealand - Dark Crystal Malt0.06 kg Dark Crystal Malt 35.4 96.45 1.1%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 1.1%
250 g New Zealand - Malted Rye250 g Malted Rye 40.2 3 4.4%
2 kg Bairds - Maris Otter Finest Ale Malt 2 kg Maris Otter Finest Ale Malt 37.7 2.5 35.3%
5.66 kg / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35  
Equipment Profile Used: System Default
"Lockdown red" Irish Red Ale beer recipe by chippyjo. All Grain, ABV 5.37%, IBU 0, SRM 13.37, Fermentables: (Golden Promise Pale Ale Malt, Carahell, Medium Crystal Malt, Dark Crystal Malt, Roasted Barley, Malted Rye, Maris Otter Finest Ale Malt )
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 21:43 UTC