David Heath Belgian Single - Beer Recipe - Brewer's Friend

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David Heath Belgian Single

129 calories 9.6 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday January 31st 2021
1.043
1.005
5.0%
22.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg German - Bohemian Pilsner3.36 kg Bohemian Pilsner 38 1.9 87%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13%
3.86 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 8.66 27%
36 g Brewmaster - Czech Saaz36 g Czech Saaz Hops Pellet 3 Boil 60 min 9.28 40.4%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 2.15 13.5%
17 g Brewmaster - Czech Saaz17 g Czech Saaz Hops Pellet 3 Boil 15 min 2.17 19.1%
89 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Flavor Mash 5 min.
15 g Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Brugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 13 20 38 99 326
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.2 L) 14
Mash volume with grains (equipment estimates 14.2 L) 16.2
Grain absorption losses (steeping) -3.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"David Heath Belgian Single" Belgian Blond Ale beer recipe by Brewer #327105. Extract, ABV 4.95%, IBU 22.27, SRM 2.83, Fermentables: (Bohemian Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Czech Saaz) Other: (Bitter Orange Peel, Sweet Orange Peel)
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  • Last Updated: 2021-02-02 22:05 UTC