Summer Breeze (Kolsch) - Beer Recipe - Brewer's Friend

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Summer Breeze (Kolsch)

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday January 31st 2021
1.038
1.010
3.8%
23.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Gladfield - German Pilsener Malt7.25 lb German Pilsener Malt 36.3 2.03 87.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Spalt54 g Spalt Hops Pellet 3.2 Boil 60 min 17.53 67.5%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 20 min 6.07 32.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.64 g | 18.5 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 4.94 19.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.36 g | 13.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 1.75 7  
Top off amount 3.75 15  
Volume into fermentor 5.5 22  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Summer Breeze (Kolsch)" Kölsch beer recipe by Geoffrey H. BIAB, ABV 3.78%, IBU 23.61, SRM 3.24, Fermentables: (German Pilsener Malt, White Wheat, CaraFoam) Hops: (Spalt, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 01:42 UTC