Marble Roller Final (Hopefully)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lincoln Slagel
Calories: 281 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Friday January 29th 2021

Original Gravity:

1.083

Final Gravity:

1.028

ABV (standard):

7.3%

IBU (tinseth):

7.3

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 lb	Canada Malting - OAT MALT45 lb OAT MALT	$ 0.00 / lb $ 0.00	27.6	2.6	40.5405%
40 lb	Gambrinus - Pilsner Malt40 lb Pilsner Malt	$ 0.00 / lb $ 0.00	37.3	1.5	36.036%
10 lb	Flaked Oats10 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	9.00901%
3 lb	Great Western - American - Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	2.7027%
5 lb	Briess - American - Wheat Malt, White5 lb American - Wheat Malt, White	$ 0.00 / lb $ 0.00	39.1	2.5	4.5045%
7 lb	Briess - Lactose (Milk Sugar)7 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	6.30631%
1 lb	US - Brewers Crystals1 lb Brewers Crystals	$ 0.00 / lb $ 0.00	44	2	0.900901%
111 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Mackinac1.75 oz Mackinac Hops	$ 0.00 / oz $ 0.00	Pellet	0	First Wort	0 min		1.6%
6.36 oz	Mackinac6.36 oz Mackinac Hops	$ 0.00 / oz $ 0.00	Pellet	0	Whirlpool	0 min		5.8%
6.36 oz	Chinook6.36 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Whirlpool	0 min	7.34962	5.8%
6.36 oz	Citra6.36 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	0	Whirlpool	0 min		5.8%
8 oz	Mackinac8 oz Mackinac Hops	$ 0.00 / oz $ 0.00	Pellet	0	Boil	0 min		7.4%
8 oz	Chinook8 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil	0 min		7.4%
8 oz	Citra8 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	0	Boil	0 min		7.4%
2 lb	Mackinac2 lb Mackinac Hops	$ 0.00 / oz $ 0.00	Pellet	0	Dry Hop	0 days		29.4%
2 lb	Sabro2 lb Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	14.3	Dry Hop	0 days		29.4%
108.83 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3.01 oz	Mackinac (Pellet)	$ 0.00 / oz $ 0.00	0	44.2%
14.36 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	7.34962	13.2%
14.36 oz	Citra (Pellet) 14.359999967153 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	0	13.2%
2 lb	Sabro (Pellet) 1.9999976214988 lb Sabro (Pellet) Hops	$ 0.00 / oz $ 0.00		29.4%
108.83 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1 (M cells / ml / ° P) 2661 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 gal		Infusion	172.5 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 38.18 gal (152.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.18 gal (104.72 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 46.87 gal (187.46 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 34.87 gal (139.46 qt) sparge/top-off.	38.63	154.5
Strike water volume at mash thickness of 1.5 qt/lb	38.63	154.5
Mash volume with grains	46.87	187.5
Grain absorption losses	-12.88	-51.5
Remaining sparge water volume (equipment estimates 12.05 g \| 48.2 qt)	11.87	47.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.63	2.5
Pre boil volume (equipment estimates 38.18 g \| 152.7 qt)	38	152
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.97	-3.9
Post boil Volume (equipment estimates 35.72 g \| 142.9 qt)	36.5	146
Hops absorption losses (whirlpool, hop stand)	-0.72	-2.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 35.78 g \| 143.1 qt)	35	140
Total:	50.5	202
Equipment Profile Used:	System Default

Notes

Crushed oat malt on finest setting, everything else on standard 2-row setting.

7lb of lactose in last 10 mins. Whirlpool 1 at flame out, whirlpool 2 at 170*

Standard water

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Last Updated: 2022-06-04 12:31 UTC

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Marble Roller Final (Hopefully)