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Marstons Pedigree

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.08 liters
Post Boil Size: 19.09 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday January 29th 2021
1.040
1.006
4.5%
40.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1.5%
360 g Cane Sugar360 g Cane Sugar - (late boil kettle addition) 46 0 10.6%
3,410 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.94 45.9%
17.04 g Fuggles17.04 g Fuggles Hops Pellet 4.5 Boil 60 min 12.57 27.9%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.75 26.2%
61.04 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 74 °C 67 °C 90 min
19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 19.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.1 L) 19
Total: 27  
Equipment Profile Used: System Default
"Marstons Pedigree" Extra Special/Strong Bitter (ESB) beer recipe by JJones666. All Grain, ABV 4.45%, IBU 40.26, SRM 10.19, Fermentables: (Maris Otter Pale, Black Patent, Cane Sugar) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 16:55 UTC