Billsmafia - Beer Recipe - Brewer's Friend

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Billsmafia

193 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday January 28th 2021
1.063
1.013
6.7%
56.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 85.7%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g german perle28 g german perle Hops Pellet 7.5 Boil 60 min 24.1 11.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 5.51 11.1%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.05 11.1%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 11.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 11.65 11.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 11.1%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 5 days 22.2%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.15 11.1%
252 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 68 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 8.1 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.1 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 16
Top off amount 7
Going into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
"Billsmafia" Blonde Ale beer recipe by Reggie Dunlop. All Grain, ABV 6.68%, IBU 56.45, SRM 10.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (german perle, Amarillo, Citra, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 18:01 UTC