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Dunkelweisen

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday January 27th 2021
1.076
1.019
7.5%
12.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 47.8%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 9%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 9%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 20.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 90 min 6.75 50%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Leaf/Whole 4.1 Boil 60 min 5.73 50%
2 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 6.43 25.7  
Grain absorption losses (steeping) -2.09 -8.4  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.09 36.4
Equipment Profile Used: System Default
"Dunkelweisen" Dunkles Weissbier beer recipe by kevroy314. Extract, ABV 7.52%, IBU 12.48, SRM 50, Fermentables: (Wheat Malt, Caramel / Crystal 120L, Carafa II, Pale Ale, Caramel / Crystal 20L, Chocolate) Hops: (German Hallertau)
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  • Last Updated: 2021-02-02 01:38 UTC