To all the Haze I've loved before - Beer Recipe - Brewer's Friend

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To all the Haze I've loved before

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday January 27th 2021
1.066
1.016
6.6%
19.8
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 66.7%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 20%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 6.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kohatu50 g Kohatu Hops Pellet 5.2 Boil 30 min 19.76 12.5%
100 g Waimea100 g Waimea Hops Pellet 14.6 Dry Hop (High Krausen) 1 days 25%
50 g Kohatu50 g Kohatu Hops Pellet 5.2 Dry Hop (High Krausen) 1 days 12.5%
100 g Waimea100 g Waimea Hops Pellet 14.6 Dry Hop 3 days 25%
100 g Kohatu100 g Kohatu Hops Pellet 6.5 Dry Hop 3 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Shore, Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 73 °C 67 °C 60 min
14 L Batch Sparge 70 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"To all the Haze I've loved before" Specialty IPA: New England IPA beer recipe by jimbrookski. All Grain, ABV 6.55%, IBU 19.76, SRM 8.19, Fermentables: (American Ale Malt, Wheat Malt, Light Crystal Malt, Flaked Oats) Hops: (Kohatu, Waimea) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 02:47 UTC