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Old Blevins No. 1

332 calories 34.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 64% (ending kettle)
Hop Utilization: 94%
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Tuesday January 26th 2021
1.099
1.026
9.7%
99.7
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
216 oz Crisp Malting - Finest Maris Otter216 oz Finest Maris Otter 36.8 2.4 100%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Pilgrim0.8 oz Pilgrim Hops Pellet 10.1 Boil 80 min 38.07 20%
0.80 oz Pilgrim0.8 oz Pilgrim Hops Pellet 10.1 Boil 50 min 34.32 20%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 10.1 Boil 20 min 27.32 25%
1.40 oz Pilgrim1.4 oz Pilgrim Hops Pellet 10.1 Boil 0 min 35%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 75 min.
0.06 tsp Calcium Chloride (anhydrous) Water Agt Mash 75 min.
0.63 tsp Gypsum Water Agt Mash 75 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 45
Amber Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal BIAB - Single Infusion - No Sparge Infusion 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.19 24.8  
Mash volume with grains 7.27 29.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 1.85 g | 7.4 qt) 3.2 12.8  
Estimated amount in fermentor 3.2 12.8  
Total: 6.19 24.8
Equipment Profile Used: System Default
 
Notes

This recipe changes from year to year.

Last Updated and Sharing
 
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  • Last Updated: 2026-03-18 14:05 UTC