Hornby's Genius - Beer Recipe - Brewer's Friend

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Hornby's Genius

136 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 26th 2021
1.044
1.013
4.1%
46.2
65.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69.9%
550 g GB - Roasted Barley550 g Roasted Barley 29 999.98 9.6%
440 g Flaked Barley440 g Flaked Barley 32 4.37 7.7%
330 g United Kingdom - Crystal 50L330 g Crystal 50L 34 131.93 5.8%
400 g German - Acidulated Malt400 g German - Acidulated Malt 27 3.4 7%
5,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 12.9 Boil 60 min 46.21 100%
30 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 5 33 47 54 196
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 45 °C 45 °C 15 min
Infusion 66 °C 66 °C 60 min
75 °C 75 °C 10 min
13 L Top Off 100 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 35.1
Mash volume with grains (equipment estimates 37.2 L) 38.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"Hornby's Genius" Irish Stout beer recipe by Horners. BIAB, ABV 4.07%, IBU 46.21, SRM 65.54, Fermentables: ( Maris Otter Pale, Roasted Barley, Flaked Barley, Crystal 50L, German - Acidulated Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 13:54 UTC