Kveik Pale (Hornindal/Mosaic) - Beer Recipe - Brewer's Friend

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Kveik Pale (Hornindal/Mosaic)

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Miles & Nick
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday January 25th 2021
1.063
1.013
6.5%
30.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 83%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 11.2 Whirlpool at 180 °F 0 min 14.64 50%
3 oz Citra3 oz Citra Hops Pellet 12.3 Whirlpool at 180 °F 0 min 16.08 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.75 31  
Boil off losses -2.25 -9  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.28 21.1  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Kveik Pale (Hornindal/Mosaic)" Blonde Ale beer recipe by Miles & Nick. All Grain, ABV 6.51%, IBU 30.72, SRM 3.88, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 14:20 UTC