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Solvang&Solvang IPA i 100

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Solvang&Solvang
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created Tuesday February 25th 2014
1.078
1.017
8.0%
102.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.9%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 6.1%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 51.1 9.7%
60 g Centennial60 g Centennial Hops Pellet 10.9 Boil 15 min 36.85 19.4%
60 g Centennial60 g Centennial Hops Pellet 10.9 Boil 5 min 14.81 19.4%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 0 min 16.1%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 19.4%
50 g Centennial50 g Centennial Hops Pellet 10.9 Dry Hop 7 days 16.1%
310 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.9 L Infusion 66 °C 60 min
11.5 L Sparge 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc/klarningsmiddel Fining Boil 15 min.
0.49 tsp Yeast nutrient/gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
WLP001 California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 120g      
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 4.36 17.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.23 16.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Solvang&Solvang IPA i 100" Imperial IPA beer recipe by Solvang&Solvang. All Grain, ABV 7.98%, IBU 102.76, SRM 8.85, Fermentables: (Maris Otter Pale, CaraAmber, Wheat) Hops: (Columbus, Centennial, Cascade) Other: (Protafloc/klarningsmiddel, Yeast nutrient/gjærnæring)
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  • Last Updated: 2014-06-23 20:04 UTC