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Emiliano

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 25th 2021
1.054
1.010
5.8%
30.6
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 34.8%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 34.8%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L 34.5 120 8.7%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 4.3%
1 kg Honey1 kg Honey 35 2 17.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 20 min 11.33 50%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 70 min 19.32 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.87 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains (equipment estimates 14.5 L) 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.6 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Top off amount 0.5
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Emiliano" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 30.64, SRM 24.57, Fermentables: (Bohemian Pilsner Malt, Pilsner, Caramel Malt - 120L, Roasted Barley, Honey) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 01:12 UTC