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Something Like a Bitter

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday January 24th 2021
1.053
1.013
5.3%
39.9
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 75.3%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 11%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 2.7%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 140 5.5%
0.40 kg Weyermann - Special W0.4 kg Special W 33.6 115 5.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Pellet 12.7 Boil 40 min 37.89 80%
10 g Apollo10 g Apollo Hops Pellet 12.7 Whirlpool 0 min 1.98 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.02 L. Suggest reducing initial strike volume to 40.58 L and adding 6.62 L sparge/top-off. 47.2
Strike water volume (equipment estimates 46.1 L) 47.2
Mash volume with grains (equipment estimates 50.9 L) 52
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 32
Total: 47.2  
Equipment Profile Used: System Default
"Something Like a Bitter" Strong Bitter beer recipe by Brewer #311758. BIAB, ABV 5.26%, IBU 39.87, SRM 16.4, Fermentables: (Pale 2-Row, Wheat Malt, Caramunich Type 2, CaraAroma, Special W) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 06:52 UTC