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Dubbel

220 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.23 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Sunday January 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dingemans - Belgian Pilsner Malt20 lb Belgian Pilsner Malt $ 1.60 / lb
$ 32.00 		37 1.6 76.9%
2 lb Belgian - CaraMunich2 lb CaraMunich $ 2.70 / lb
$ 5.40 		33 50 7.7%
1 lb Aromatic1 lb Aromatic $ 2.40 / lb
$ 2.40 		33 38 3.8%
3 lb Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late fermenter addition) $ 0.80 / lb
$ 2.40 		32 90 11.5%
26 lbs / $ 42.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops $ 1.44 / oz
$ 7.20 		Pellet 2.7 Boil at 212 °F 60 min 22.09 80%
1.25 oz Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops $ 1.15 / oz
$ 1.44 		Pellet 3.5 Boil 0 min 20%
6.25 oz / $ 8.64
 
Other Ingredients
Amount Name Cost Type Use Time
2.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12.85 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
$ 13.45 / each
$ 26.90
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 488 B cells required
$ 26.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 22 82 41 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Strike 160 °F 150 °F 60 min
8 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74.5 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.23 48.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 15.36 61.4
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Brewer #334257. All Grain, ABV 7.07%, IBU 22.09, SRM 19.34, Fermentables: ( Belgian Pilsner Malt, CaraMunich, Aromatic, Belgian Candi Syrup - D-90) Hops: (Hallertau (Mittelfruh), CZ Saaz) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2026-07-05 23:28 UTC