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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday January 23rd 2021
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.065
1.016
6.4%
38.5
72.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale 37.3 7 56.3%
0.20 kg The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B 34.5 900.48 2.8%
0.80 kg The Swaen - GoldSwaen Brown Light0.8 kg GoldSwaen Brown Light 34 478.84 11.3%
0.80 kg The Swaen - BlackSwaen Biscuit0.8 kg BlackSwaen Biscuit 36 78.56 11.3%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 10.51 14.1%
0.30 kg The Swaen - BlackSwaen Coffee Malt0.3 kg BlackSwaen Coffee Malt 36 598.93 4.2%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 19.45 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 35 min 8.06 15%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 15 min 6.43 20%
35 g Cascade35 g Cascade Hops Pellet 7 Aroma 5 min 4.52 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 63 °C 50 min
2 L Strike 83 °C 71 °C 25 min
10 L Sparge 95 °C 80 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.2
Mash volume with grains 18.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 25 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Sam.G.F.. All Grain, ABV 6.42%, IBU 38.46, SRM 72.45, Fermentables: (Dutch Pale Ale, BlackSwaen Chocolate B, GoldSwaen Brown Light, BlackSwaen Biscuit, Swaen Vienna, BlackSwaen Coffee Malt) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-05-12 15:56 UTC