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Ginger Beer

180 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday January 22nd 2021
1.060
1.005
7.2%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 g Brown Sugar170 g Brown Sugar 45 15 23%
170 g Cane Sugar170 g Cane Sugar 46 0 23%
350 g Dry Malt Extract - Extra Light350 g Dry Malt Extract - Extra Light 42 2.5 47.3%
50 g Cane Sugar50 g Cane Sugar 46 0 6.8%
740 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lemon Zest Spice Mash 0 min.
10 g Cinnamon stick Spice Mash 0 min.
320 g Ginger Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.5 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ryde, Sydney, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.9 L) 5.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 7.4 L) 6
Boil off losses -2.9
Post boil volume 4.5
Going into fermentor 4.5
Total: 5.5  
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by Brewer #345634. Extract, ABV 7.21%, IBU 0, SRM 5.3, Fermentables: (Brown Sugar, Cane Sugar, Dry Malt Extract - Extra Light) Other: (Lemon Zest, Cinnamon stick, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 21:50 UTC