The Best Part of Waking Up-Coffee Cream Ale - Beer Recipe - Brewer's Friend

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The Best Part of Waking Up-Coffee Cream Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.72 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday January 22nd 2021
1.057
1.013
5.7%
24.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 17.9%
0.20 lb Munich - Light 10L0.2 lb Munich - Light 10L 33 10 6%
0.16 lb Flaked Barley0.16 lb Flaked Barley 32 2.2 4.8%
1.20 lb US - DME Pilsen Light1.2 lb US - DME Pilsen Light 45 2 35.7%
1.20 lb US - Pale Ale Malt 2-Row1.2 lb US - Pale Ale Malt 2-Row 36.8 3.5 35.7%
3.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 19.43 50%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.2 Boil 30 min 4.83 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Beans Water Agt Secondary --
2 oz Vanilla extract Spice Secondary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Step Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.7 g | 14.8 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.72 10.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"The Best Part of Waking Up-Coffee Cream Ale" Cream Ale beer recipe by Jhedrick83. Partial Mash, ABV 5.7%, IBU 24.26, SRM 4.27, Fermentables: (Flaked Corn, Munich - Light 10L, Flaked Barley, US - DME Pilsen Light, US - Pale Ale Malt 2-Row) Hops: (Northern Brewer, Saaz) Other: (Coffee Beans, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 03:37 UTC