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Saison

260 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 20th 2021
1.080
1.006
9.7%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 51.6%
2.50 lb American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted 33 30 16.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19.4%
8 oz Munich8 oz Munich 37 6 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
0.50 lb BA Malt - Carapils0.5 lb Carapils 34 4 3.2%
15.50 lbs / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Saison" Witbier beer recipe by Anonymous. All Grain, ABV 9.72%, IBU 0, SRM 11.16, Fermentables: (Pilsner, Pale 2-Row - Toasted, White Wheat, Munich, Corn Sugar - Dextrose, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 14:22 UTC