Trickle Feed - Beer Recipe - Brewer's Friend

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Trickle Feed

142 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 20th 2021
1.043
1.011
4.3%
31.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Lager4 kg Lager 37.3 1.7 66.7%
2 kg The Swaen - Vienna2 kg Vienna 37 4 33.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 21.25 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 10.13 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 1 days 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 1 days 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 1 days 20.8%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 3 L) 25.9
Grain absorption losses -6
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.1
Top off amount 22.9
Going into fermentor 31
Total: 41.9  
Equipment Profile Used: System Default
"Trickle Feed" American IPA beer recipe by Anthony Hirst. All Grain, ABV 4.26%, IBU 31.38, SRM 3.85, Fermentables: (Lager, Vienna) Hops: (Simcoe, Centennial, Amarillo) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 08:08 UTC