2DD Mock Bock
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
CTZ1.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
15.08 |
20% |
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.32 |
40% |
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.69 |
40% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops |
|
15.08 |
20% |
6 oz |
Hallertau Hersbrucker (Pellet) 5.9999999862754 oz Hallertau Hersbrucker (Pellet) Hops |
|
6.01 |
80% |
7.50 oz
/ $ 0.00
|
Target Water Profile
Standard RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 gal |
|
Strike |
165 °F |
155 °F |
60 min |
36 gal |
|
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.78 gal (167.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.78 gal (119.13 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 31.19 gal (124.74 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 19.19 gal (76.74 qt) sparge/top-off.
|
25.03 |
100.1
|
Strike water volume at mash thickness of 1.3 qt/lb
|
25.03 |
100.1
|
Mash volume with grains
|
31.19 |
124.7
|
Grain absorption losses
|
-9.63 |
-38.5
|
Remaining sparge water volume (equipment estimates 26.63 g | 106.5 qt)
|
27.85 |
111.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 41.78 g | 167.1 qt)
|
43 |
172
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
Post boil Volume
|
40 |
160
|
Going into fermentor
|
40 |
160
|
Total:
|
52.88
|
211.5
|
Equipment Profile Used: |
System Default |
"2DD Mock Bock" Helles Bock beer recipe by Brewer #31761. All Grain, ABV 5.84%, IBU 21.09, SRM 9.25, Fermentables: (Light Munich, Synergy Select Pilsen Malt, Crystal Medium) Hops: (CTZ, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2021-01-24 20:29 UTC