Orange Honey Saison Braggot - Beer Recipe - Brewer's Friend

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Orange Honey Saison Braggot

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.44 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael J. Gabel, Sr.
Hop Utilization: 98%
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday January 19th 2021
1.084
1.017
9.4%
21.6
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.87 lb German - Pilsner14.87 lb Pilsner 38 1.6 58.1%
3.43 lb Munich Malt3.43 lb Munich Malt 36.8 7.87 13.4%
2.29 lb German - Wheat Malt2.29 lb Wheat Malt 37 2 8.9%
5 lb Brewmaster - Honey, Orange Blossom5 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 19.5%
25.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 10.78 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 5.05 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.69 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.13 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Boyertown Water Autority
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.72 30.9  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 9.37 37.5  
Grain absorption losses -2.57 -10.3  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8.44 33.8  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.19 24.8  
Top off amount 0.31 1.2  
Going into fermentor 6.5 26  
Total: 11.26 45.1
Equipment Profile Used: System Default
"Orange Honey Saison Braggot" Saison beer recipe by Michael J. Gabel, Sr.. All Grain, ABV 9.42%, IBU 21.64, SRM 6.88, Fermentables: (Pilsner, Munich Malt, Wheat Malt, Honey, Orange Blossom) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh, Goldings)
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  • Last Updated: 2021-11-05 20:45 UTC