Haibrau Dopplebock-All Grain - Beer Recipe - Brewer's Friend

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Haibrau Dopplebock-All Grain

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 19th 2021
1.068
1.016
6.8%
30.2
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Munich11.5 lb Munich 37 6 71.6%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 21.8%
1 lb Weyermann - Carahell1 lb Carahell 34 10 6.2%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
16.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 120 min 3.71 11.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 90 min 14.54 44.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 40 min 11.93 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Portsmouth, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.02 20.1  
Mash volume with grains 6.3 25.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Haibrau Dopplebock-All Grain" Doppelbock beer recipe by Brewer #83356. All Grain, ABV 6.8%, IBU 30.18, SRM 12.27, Fermentables: (Munich, Pilsner, Carahell, Carafa III) Hops: (Hallertau Mittelfruh) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 20:10 UTC