McKinley's Irish Ale - Beer Recipe - Brewer's Friend

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McKinley's Irish Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.06 gallons
Post Boil Size: 11.81 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday January 19th 2021
1.052
1.014
4.9%
24.5
14.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb United Kingdom - Maris Otter Pale 38 3.75 92.2%
12 oz American - Caramel / Crystal 120L12 oz American - Caramel / Crystal 120L 33 120 3.5%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 3.5%
3 oz United Kingdom - Roasted Barley3 oz United Kingdom - Roasted Barley 29 550 0.9%
347 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Kent Goldings3.5 oz Kent Goldings Hops Leaf/Whole 4.2 Boil 60 min 24.45 100%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
8 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion 166 °F 154 °F 90 min
12 qt Add boiling to hit 168 Infusion 154 °F 168 °F --
24 qt Sparge 168 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.13 32.5  
Mash volume with grains 9.87 39.5  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume (equipment estimates 8.21 g | 32.8 qt) 8.89 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 14.06 56.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.81 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.81 g | 47.2 qt) 11 44  
Total: 17.02 68.1
Equipment Profile Used: System Default
"McKinley's Irish Ale" Irish Red Ale beer recipe by tkaufman. All Grain, ABV 4.91%, IBU 24.45, SRM 14.47, Fermentables: (United Kingdom - Maris Otter Pale, American - Caramel / Crystal 120L, Crystal 45L, United Kingdom - Roasted Barley) Hops: (Kent Goldings) Other: (Irish Moss, Chalk, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-02-26 20:01 UTC