System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 63.4% | |
1.70 kg | Belgian - CaraVienne | 34 | 20 | 20.7% | |
0.80 kg | Crisp Malting - Torrified Wheat | 36 | 2 | 9.8% | |
0.50 kg | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 6.1% | |
8.20 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
54 g | Saaz | Leaf/Whole | 3.45 | Boil | 35 min | 13.07 | 50% | |
54 g | Hallertau Hersbrucker | Leaf/Whole | 2.5 | Boil | 35 min | 9.47 | 50% | |
108 g / £ 0.00 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.5 L | Strike | 61 °C | 60 °C | 45 min | |
Strike | 60 °C | 65 °C | 15 min | ||
Strike | 65 °C | 70 °C | 10 min | ||
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 27 |
Mash volume with grains | 32 |
Grain absorption losses | -7.7 |
Remaining sparge water volume (equipment estimates 10.5 L) | 9.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28.2 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23 L) | 26.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.2 L) | 23 |
Total: | 36.8 |
Equipment Profile Used: | System Default |