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Saison do Serrano

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday January 18th 2021
1.050
1.009
5.4%
27.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
103 oz Briess - Brewers Malt 2-Row103 oz Brewers Malt 2-Row 37 1.8 69.6%
10 oz Avangard - Wheat10 oz Wheat 38.2 2 6.8%
14 oz Weyermann - CARABELGE14 oz CARABELGE 34 13.6 9.5%
10 oz Weyermann - Acidulated10 oz Acidulated 27 3.4 6.8%
11 oz Weyermann - Munich Type II (Dark)11 oz Munich Type II (Dark) 37 10 7.4%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.54 42.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.13 28.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.46 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 10.15 40.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Saison do Serrano" Saison beer recipe by Brewer #346141. BIAB, ABV 5.36%, IBU 27.14, SRM 5.53, Fermentables: (Brewers Malt 2-Row, Wheat, CARABELGE, Acidulated, Munich Type II (Dark)) Hops: (Styrian Goldings)
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  • Last Updated: 2021-01-18 00:25 UTC